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Originating in China, Pu-Er or Puerh is an ancient tradition that dates back more than 2000 years. The tea took its name from the ancient market town of Pu-Er. Back in the old days, when Pu-Er tea was transported by horse caravans from the production areas to the town of Pu-Er, the caravans had to travel through tropical rainforest. The moisture in the air caused the leaves to naturally ferment (turn moldy, perhaps?) and enriched its flavor. As people like this flavor of this naturally fermented tea, the tea producers began to introduce a fermenting process for Pu-Er. Unlike green tea which is best when the leaves are fresh, the older the Pu-Er, the better its flavour.
$25.00
Long Feng Xia earmarks the area in the higher levels of the Shan Lin Xi...
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ANXI TIE QUAN YIN (IRON GODDESS OF MERCY) Anxi County is located near Xiamen in...
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DRAGON WELL (LONGJING) Longjing is said to be the most distinguished of all green teas....
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Tender shoots of green tea, scented with fresh Jasmine are hand rolled into beautiful pearls....