This beautiful Japanese teapot is perfect for brewing delicate green teas. The clay used in this Kyusu is rich in iron and enhances the flavours and aroma. This authentic handcrafted Japanese teapot has a 360 degree obi-ami filter. When brewing using authentic Japanese clay, the taste of tea is noticeably different due to the clay's mineral composition. Various interactions or ion-exchange reactions occur between the minerals that exist in water and the minerals in the clay.
1. Rinse the tea pot with normal water.
2. Put the lid on, and then rinse the tea pot with hot water.
3. Open the lid, and pour the hot water into the tea pot and thoroughly rinse it.
4. The tea pot is ready for use.
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