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Originating in China, Pu-Er or Puerh is an ancient tradition that dates back more than 2000 years. The tea took its name from the ancient market town of Pu-Er. Back in the old days, when Pu-Er tea was transported by horse caravans from the production areas to the town of Pu-Er, the caravans had to travel through tropical rainforest. The moisture in the air caused the leaves to naturally ferment (turn moldy, perhaps?) and enriched its flavor. As people like this flavor of this naturally fermented tea, the tea producers began to introduce a fermenting process for Pu-Er. Unlike green tea which is best when the leaves are fresh, the older the Pu-Er, the better its flavour.
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Originating in China, Pu-Er or Puerh is an ancient tradition that dates back more than 2000 years....