The Importance Of Water For Tea


The Importance Of Water For Tea


We, as teaist, are enriched with tea doctrine from such an extensive investigation into water for brewing tea.  It seems many of the ancient masters understood more of the essential importance of water than most of us do in the modern world.  

Tea mainly consists of water and structure of the water is of paramount importance.  All water is not created equal. Water directly affects the flavor, aromatics, and colour characteristics of tea infusion.  Even the highest quality tea leaf cannot yield its delicate flavour if the water used to steep it is contaminated with chemicals and distorted with abnormal vibrational energy.  Chlorine and other toxic chemicals are routinely added to public water supplies throughout the world today; mercury, lead, cadmium and hundreds of other poisons are dumped into the water system by corporate industry.  In some parts of Australia water is rendered even more hazardous, and potentially debilitating, with the addition of fluoride, which is a poisonous waste product of the aluminium industry.  This means that if you prepare your tea with water drawn from such contaminated public water supplies you may be shortening your lifespan faster than your tea is prolonging it.

Scientists studying the health and longevity of many of the world's oldest and healthiest people discovered the secret lay in the structure of the water they drank everyday.  Tap water from water treatment plants use basic filtration and chlorine to remove microbes and contaminants from our polluted water.  This process kills most of the germs and bacteria, but also destroys water's life giving properties.  Such treated water is neither tasty nor good for health due to the strong ionic pull that distorts water's healthful crystalline structure.

       Are you drinking tap water and using it to make tea ?

  • Chlorine has been associated with heart problems, cancer and arteriosclerosis. 
  • Boiling water does not remove chlorine; it changes it into a carcinogen called trihalomethane.
  • Tap water tends to have very erratic pH levels (as low as 5 and as high as 10) which disturbs the body's natural acid/alkaline balance of pH 7.35.
  • Ingesting fluoride has been found to damage soft tissues (brain, kidneys, and endocrine system), as well as teeth (dental fluorosis) and bones (skeletal fluorosis).
  • Antibiotics, medicine, anti-depressant etc. People flush tons of medicinal waste every day through excretions in their urine. Many traditional water treatment plants are not made to filter these compounds out completely and they may end up in your drinking water.
  • Fluoride exposure in utero and during early infant development  is of particular concern as babies are vulnerable at this time when the blood brain barrier is not fully formed and they are more susceptible to environmental toxins – another reason for pregnant women to be especially careful to drink and cook with filtered water. 
  • “Chlorine is the greatest crippler and killer of modern times. It is an insidious poison”. – Dr. Joseph M. Price, MD
  • “Cancer risk among people drinking chlorinated water is 93% higher than among those whose water does not contain chlorine.”  - U.S. Council Of Environmental Quality

Filter your water!  You won't regret it and your tea will taste better too!  Do some research and invest in a home filtration system if you haven't already got one.  This is what I use:

      Benefits of drinking filtered alkaline mineral water 

  • Enables cellular hydration.
  • Restores the pH balance to the body.
  • Assists with elimination of acids and toxins.
  • Allows the absorption of nutrients into cells.
  • Assists in the prevention of disease.
  • Creates cellular energy flow and vitality.
  • It makes tea taste rad. 

The ideal water for brewing tea is spring water with a natural mineral content that's neither too hard nor too soft.  If using bottle water look for one with a pH of 7 and TDS (total dissolved solids) of 30 PPM (parts per million) or below and the tea will award your expended efforts.  For the ultimate experience the great masters suggested using water obtained from stalactite springs or even better, using the local high mountain spring water which contains similar mineral composition to that which tea trees receive their nourishment.

Heating Water

Heating the water is one of the most crucial steps in tea preparation.  Therefore, achieving the correct water temperature is crucial in order to fully develop the essence of tea without spoiling the tea by overheating or over boiling the water.  In Chinese Tea Art, great discussion about boiling water can add to the delight of preparing tea, since it is still important to recognise the stages of boiling water.  The Masters of the past used poetic imagery to describe the sound and appearance of heating and boiling the water.  Repeated in tea poems and tea texts, the distinguished five stages of tea water as the boiling point approached; "shrimp eyes", first micro bubbles that start to appear on the surface of the kettle, "crab eyes", the secondary, larger bubbles, then "fish eyes", followed by "string of pearls", and finally "dead water or old man water".

The saying "a watched kettle never boils" has more bearing here. The higher the oxygen content the better, as we know from admonitions never to over boil water, as this will deplete the oxygen. 

Most tea experts recommend to get the water just to the point of boiling; "fish eyes".  Water releases oxygen as it boils, so by leaving the pot on for a rolling boil, compromises the final taste.  

What has been established through historical records, is that the degree of boil and thus water temperature depends on personal preference, the type and quality of tea, brewing method, and brewing vessel.  My preference with high quality tea is to use higher water temperatures for steeping to release the true essence and character of teas.  For this reason my preferred vessel for brewing is porcelain.  As porcelain retains the heat, using high temperatures and short steeping times accentuates the fragrant aromatics in each cup. 


Vibrational Energy (Hado)

Perhaps one of the greatest discoveries of our time is understanding how little we know about water.  This discovery has lead to researchers around the world to conduct studies to unlock water's secrets. One of the greatest discoveries was from Dr Masaru Emoto.  Emoto's research has visually captured the structure of water at the moment of freezing.  Through high-speed photography he has proven the hypothesis that the direct consequences of destructive thoughts and the thoughts of love and gratitude affect the formation of water crystals and structure of water.  The revelation that our thoughts can influence water has profound implications for our health and the well being of the planet.  "Water shows different shapes of ice crystals depending on the information it has received".  Water is sensitive to a subtle form of vibrational energy called Hado.  It is this form of energy that affects the structure of water and the shape in which the water crystals form.  Hado translates to "wave fluctuation" or subtle vibrational energy that exists in the universe.

All existing things contain a vibrational quality.  This energy is often positive or negative and is easily transmitted to other existing things.  The thought "You fool" carries its own vibrational energy, which the water absorbs and displays as deformed crystals when frozen.  On the other hand, when the water has been exposed to positive thoughts, beautiful crystals are formed that reflect the positive Hado.  Hado, as you can see, is integrally woven into the implications of water's response to information.  Dr Emoto's numerous experiments aimed at finding the word that cleansed the water most powerfully have shown its not just one word but a combination of two - love and gratitude.  This shows that the way tea tastes can be affected by the intrinsic vibration we resonate with.  This aspect of alchemy is no doubt the reason why drinking tea made by an accomplished master of tea such as LuYu was a cherished tradition in ancient China. 

I could write endlessly about the topic of water and researching this post has certainly enriched my understanding on this mysterious phenomenon.  Not only have I learned better ways to improve my tea making skills but more importantly "our health is truly dependent on the quality and quantity of the water we drink".


1.Without water, nothing lives.
2.Comparative shortage of water first suppresses and eventually kills some aspects of the body.
3.Water is the main source of energy—it is the “cash flow” of the body.
4.Water generates electrical and magnetic energy inside each and every cell of the body—it provides the power to live.
5.Water is the bonding adhesive in the architectural design of the cell structure.
6.Water prevents DNA damage and makes its repair mechanisms more efficient—less abnormal DNA is made.
7.Water increases greatly the efficiency of the immune system in the bone marrow, where the immune system is formed (all its mechanisms)—including its efficiency against cancer.
8.Water is the main solvent for all foods, vitamins, and minerals.  It is used in the breakdown of food into smaller particles and their eventual metabolism and assimilation.
9.Water energizes food, and food particles are then able to supply the body with this energy during digestion.  This is why food without water has absolutely no energy value for the body.
10.Water increases the body's rate of absorption of essential substances in food.
11.Water is used to transport all substances inside the body.
12.Water increases the efficiency of red blood cells in collecting oxygen in the lungs.
13.When water reaches a cell, it brings the cell oxygen and takes the waste gases to the lungs for disposal.
14.Water clears toxic waste from different parts of the body and takes it to the liver and kidneys for disposal.
15.Water is the main lubricant in the joint spaces and helps prevents arthritis and back pain.
16.Water is used in the spinal discs to make them “shock-absorbing water cushions.”
17.Water is the best lubricating laxative and prevents constipation.
18.Water helps reduce the risk of heart attacks and strokes.
19.Water prevents clogging of arteries in the heart and the brain.
20.Water is essential for the body's cooling (sweat) and heating (electrical) systems.
21.Water gives us power and electrical energy for all brain functions, most particularly thinking.
22.Water is directly needed for the efficient manufacture of all neurotransmitters, including serotonin.
23.Water is directly needed for the production of all hormones made by the brain, including melatonin.
24.Water can help prevent attention deficit disorder in children and adults.
25. Water increases efficiency at work; it expands your attention span.
26. Water is a better pick-me-up than any other beverage in the world—and it has no side effects.
27. Water helps reduce stress, anxiety, and depression.
28. Water restores normal sleep rhythms.
29. Water helps reduce fatigue—it gives us the energy of youth.
30. Water makes the skin smoother and helps decrease the effects of aging.
31. Water gives luster and shine to the eyes.
32. Water helps prevent glaucoma.
33. Water normalizes the blood-manufacturing systems in the bone marrow—it helps prevent leukemia and lymphoma.
34. Water is absolutely vital for making the immune system more efficient in different regions to fight infections and cancer cells where they are formed.
35. Water dilutes the blood and prevents it from clotting during circulation.
36. Water decreases premenstrual pains and hot flashes.
37. Water and heartbeats create the dilution and waves that keep things from sedimenting in the bloodstream.
38. The human body has no stored water to draw on during dehydration.  This is why you must drink regularly and throughout the day.
39. Dehydration prevents sex hormone production—one of the primary causes of impotence and loss of libido.
40. Drinking water separates the sensations of thirst and hunger.
41. To lose weight, water is the best way to go—drink water on time and lose weight without much dieting.  Also, you will not eat excessively when you feel hungry but are in fact only thirsty for water.
42. Dehydration causes deposits of toxic sediments in the tissue spaces, joints, kidneys, liver, brain, and skin. Water will clear these deposits.
43. Water reduces the incidence of morning sickness in pregnancy.
44. Water integrates mind and body functions.  It increases ability to realise goals and purpose.
45. Water helps prevent the loss of memory as we age.  It helps reduce the risk of Alzheimer's disease, Multiple Sclerosis, Parkinson's disease, and Lou Gehrig's disease.
46. Water helps reverse addictive urges, including those for caffeine, alcohol, and some drugs.
The 46 reasons your body needs water comes from a wonderful book called Water: For Health, For Healing, For Life - Dr. F. Batmanghelidj
Click here to find out more:



4 Responses


July 20, 2020



July 20, 2020



December 10, 2017

gr8 work highly informative … love the passion…Matt ?


June 04, 2014

Thank you for going into such detail. Very informative, I especially didn’t realise water is crucial in the production of hormones and neurotransmitters. I’ve recently moved from Brisbane to the Byron area – and my water supply has gone from toxic soup to beautiful clean filtered rain water from a tank. I’ve even noticed a difference in my hair and skin!

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